This could be the year that South Carolinians
do away with the minibottle. South Carolina is the only state that
still uses minibottles as it's method of serving liquor in bars
and restaurants. Some state lawmakers want that to change. Two bills
made it to the Senate this week. The first outlines that changes
that would affect the service industry. The second proposes a referendum
that would let the state vote on whether or not to keep the minibottles.
There are mixed feelings on the issue. Local businesses seem ready
for the change, some South Carolinians like the state's tradition
of the little bottles, and other lawmakers want more time to discuss
the bills.
Senator Phil Leventis is filibustering the bill because he believes
the first bill needs more discussion before the Senate votes. His
main concern is how the changes will affect the state. "I have
been arguing very vehemently against passing the referendum before
we pass the bill that talks about how we intend to implement it,"
Leventis says. Leventis also believes that they're making some progress
on finalizing the exact changes that the public will have to face
if the state does away with the minibottles.
But how are bars and restaurants reacting the possible changes?
Scott Brewer, bar manager for Delaney's Pub in Five Points, says
they're prepared for the move to bigger bottles and the price tag
that will come with the change. "Going to free pour bottles…we'll
have to spend probably a rough figure, nine to eleven thousand dollars
to redo our entire bar," Brewer says.
Brewer also says that they will have to buy new shelving, scales
for the new bottles, and everything else that comes with completely
changing the way they serve drinks.
And with bars spending more money, and customers possibly paying
the same for less alcohol, Senator Leventis doesn't think South
Carolina is ready for the switch. "I don't see a ground swell
of public concern for this change," Leventis says.
The customers have mixed opinions about the switch from minibottles
to larger bottles. Their main concern seems to be that the change
will affect the amount of alcohol in their drinks.
Brian Anderson is from North Carolina where bars use the "free-pour"
method of serving alcohol. He says, "Back home I know a lot
of bartenders and a lot of bars I go to of course you get that extra
little bit in your drink and here you have no chance of that."
South Carolina residents seem to have different views. Megan Wright
lives in Sumter and she thinks that minibottles are a sure way to
get what you're paying for. She says, "There's also the change
with ["free-pour"] you can get less than what you were
expecting so there's a downside to it. It's kind of a double-edged
sword."
Anderson and Wright are discussing over-pouring and under-pouring,
but Brewer says he hopes his bartenders will not let either of those
practices take place in his bar. "I'd like to think I could
trust them, I guess we'll have to find out."
Megan Wright just hopes she gets the chance to vote because she
doesn't want to say goodbye to the minibottles. She says, "The
idea that you get a fair drink for what you pay for. I'd be kind
of sad to see that go."
The Senate will continue to discuss this bill over the next couple
of days. But right now, it doesn't look like South Carolinians will
get the chance to vote on minibottles anytime soon.
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